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Kadam, A. S.
- Polyherbal Hypocholesterolemic Supplement Lowers Egg Yolk Cholesterol Without Affecting Performance and Egg Quality in Layers
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Authors
Affiliations
1 Department of Poultry Science, KNP College of Veterinary Science (MAFSU), Shirwal, Satara (M.S.), IN
2 Department of Physiology, KNP College of Veterinary Science (MAFSU), Shirwal, Satara (M.S.), IN
3 Department of Biochemistry, KNP College of Veterinary Science, Shirwal (MAFSU), Satara (M.S.), IN
4 Department of Veterinary Public Health, KNP College of Veterinary Science (MAFSU), Shirwal, Satara (M.S.), IN
5 Ayurvet Ltd., Solan (H.P.), IN
1 Department of Poultry Science, KNP College of Veterinary Science (MAFSU), Shirwal, Satara (M.S.), IN
2 Department of Physiology, KNP College of Veterinary Science (MAFSU), Shirwal, Satara (M.S.), IN
3 Department of Biochemistry, KNP College of Veterinary Science, Shirwal (MAFSU), Satara (M.S.), IN
4 Department of Veterinary Public Health, KNP College of Veterinary Science (MAFSU), Shirwal, Satara (M.S.), IN
5 Ayurvet Ltd., Solan (H.P.), IN
Source
Research Journal of Animal Husbandry & Dairy Science, Vol 5, No 2 (2014), Pagination: 126-130Abstract
This study was designed to evaluate efficacy of polyherbal hypocholesterolemic supplement AV/HLP/16 (test compound) on serum and egg yolk cholesterol levels and egg quality parameters in layers. One hundred and twenty healthy White Leghorn (BV 300 strain) of 54 weeks age were randomly divided into four treatments (T0, T1, T2, T3); subdivided into three replicates with ten birds in each replicate for a period of five weeks (54th to 58th weeks of age). T0 was the control supplied with commercial basal diet without addition of test compound. T1, T2 and T3 were supplemented with test compound in basal diet @ 1.0, 1.5 and 2.0 kg/ton of feed, respectively. Weekly feed intake, daily egg production, egg weights, egg yolk total cholesterol, egg weight, shape index, yolk weight, albumen weight, shell weight, shell thickness was recorded. Significant reduction in serum cholesterol and egg yolk cholesterol (P<0.05) was observed in treatment groups. Polyherbal AV/HLP/ 16 supplementation in layers did not impart any beneficial or deleterious effect on feed intake, feed efficiency, hen day egg production or egg quality traits viz., egg weight, shape index, yolk weight, and albumen weight except shell thickness. Polyherbal hypocholesterolemic supplement AV/HLP/16 @ 1.0, 1.5 and 2.0 kg per ton of feed reduced egg yolk cholesterol with better egg shell thickness without affecting the performance as well as egg quality parameters in layers.Keywords
Layer, Hypocholesterolemic Supplement, Cholesterol.
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- Effect of Different Plant Growth Regulators and Chemicals on Quality and Economics of Pomegranate (Punica granatum L.) cv. BHAGAWA
Abstract Views :279 |
PDF Views:0
Authors
Affiliations
1 Vasantrao Naik Marathwada Agricultural University, Parbhani (M.S.), IN
1 Vasantrao Naik Marathwada Agricultural University, Parbhani (M.S.), IN
Source
International Journal of Agricultural Sciences, Vol 12, No 2 (2016), Pagination: 176-180Abstract
The experiment was laid out in Factorial Randomized Block Design replicated twice with two factors consisted of growth regulators and chemicals. The results of present investigation indicated that, in the qualitative parameters significantly maximum TSS, reducing sugar total sugars and ascorbic acid (17.05°B, 14.60%, 14.99 and 17.15 mg/100 g, respectively), with the lowest titrable acidity (0.21 %), of fruit juice was recorded in treatment of GA3 75 ppm + boron 0.3 per cent. The highest gross monetary returns (Rs. 6,96,820per ha), net monetary returns (Rs. 4,90,740per ha) and B:C ratio (2.86) was reported in the treatment of GA375 ppm + boron 0.3 per cent (T7) .It was followed by treatment of 2-4-D 20 ppm + boron 0.3 per cent (T22) (Rs.6,81,560,Rs. 4,75,720 per ha and 2.81, respectively). The minimum values for all these parameters were observed in control (T1) treatment.Keywords
Growth Regulators, Boron, Pre-Harvest Spray, Fruit Quality, Monetary Returns.References
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